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| DIY Dessert Bar: Start out with a color scheme..1-3 colors. I used white square and rectangle plates...white cake stands, and glass. I found an apothecary glass jar and unique glass vases at Ross ...and six glass goblets from a vintage shop. Think outside the box when it comes to what containers to use.. you might find that you have items in your own kitchen..or a friend's! Glass vases are inexpensive at Walmart and Michaels craft store...also.. so save on candy, fill containers a third full with matching crinkled paper..also can be found at craft stores in your coordinating colors. My color scheme was obviously pink..but I used pastries and white candies as well. |
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| I love how the photos turned out..thank you Storybook Wedding Photography! |
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| Chocolates taken out of the box and displayed on a plate look so elegant! Can you believe these were from Walmart?! |
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| The mini scoops can be found now in most wedding aisles in craft stores or party stores. After Valentine's and Easter sales are a great and thrifty way to save on candy. |
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| I made the labels on photoshop and used a Scotch Tape Pen to attach the labels to coordinating ribbon. |
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| This crockenbush look alike is actually made from donut holes! I attached them with toothpicks into a styrofoam cone..added in some flower buds and dusted with powdered sugar |
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| Again... another after Easter sale on jellybeans! |
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| Another tip is to display the items on your dessert bar at different heights..it looks a bit more elegant and creates a pretty picture! I used styrofam blocks and cardboard boxes.. |
